Larissa Spafford, NTP
Sep 7, 2018
Out of my family of four, my youngest son who's 16, is the hardest to please. Even he likes this recipe. I hope you do too!
Serves 4
Ingredients:
1 lb ground pork
4 cups shredded green cabbage
1 cup shredded purple cabbage
2 medium carrots, grated
2 green apples, grated and tossed in 1 Tbs lime juice
1/2 cup diced red onion
2 shallot cloves, diced
5 cloves garlic, minced or crushed
3 Tbs coconut aminos
2 Tbs sesame oil (not toasted)
1 Tbs fish sauce
1 Tbs coconut vinegar
1/2 Tbs minced ginger
Instructions:
Heat sesame oil in a large skillet over medium heat. Add shallots, red onion and garlic. Saute until onions are soft, about 3 minutes, stirring frequently.
Add pork, ginger and fish sauce. Cook 7-10 minutes until pork is cooked, stirring occasionally.
Add cabbage, carrots, apples, coconut aminos and coconut vinegar. Mix well and cook 5 minutes, until cabbage softens.
Enjoy!
If you enjoy this recipe, there's more in my e-cookbook, 31 Whole Food Dinner Recipes (that happen to be gluten free, grain free and are almost nightshade free). You can get the e-book here.