This flavorful slaw is perfect for your summertime barbecues and potlucks. It tastes best when the flavors marinate for an hour or more. You can also make it a day ahead of time. Ingredients: For the sauce: 1/2 cup coconut aminos 2 Tbs. toasted sesame oil 2 Tbs. olive oil 2 cloves garlic, minced 1 Tbs. minced ginger 1/2 Tbs. minced purple shallot 1/3 tsp. sea salt For the slaw: 1 1/2 lbs. boneless skinless chicken thighs 7 cups shredded napa cabbage 2 cups shredded purple cabbage 2 medium carrots, grated 1 1/2 cups cilantro, chopped 1 cup slivered almonds 8 green onions, sliced Instructions: Preheat oven to 400 degrees F. Place chicken in an ovenproof container with lid and bake about an ho
I’ve been spending time in the early mornings weeding my garden. Weeding isn’t everyone's favorite, but I enjoy it now more than ever. My biggest reason, is that at one point, I couldn’t do it for more than 5 minutes without becoming miserable from seasonal allergies. Now my seasonal allergies are completely gone and I can garden all day if I want to. Just yesterday, I noticed a layer of bright green pollen coating my car and sidewalks. Previously that would have made me miserable. It didn’t. Not one bit. Towards the end of my experience with seasonal allergies, I began taking over the counter allergy medication. I didn’t look into alternatives, I just wanted relief. The thought that chang
