This flavorful slaw is perfect for your summertime barbecues and potlucks. It tastes best when the flavors marinate for an hour or more. You can also make it a day ahead of time. Ingredients: For the sauce: 1/2 cup coconut aminos 2 Tbs. toasted sesame oil 2 Tbs. olive oil 2 cloves garlic, minced 1 Tbs. minced ginger 1/2 Tbs. minced purple shallot 1/3 tsp. sea salt For the slaw: 1 1/2 lbs. boneless skinless chicken thighs 7 cups shredded napa cabbage 2 cups shredded purple ca

I’ve been spending time in the early mornings weeding my garden. Weeding isn’t everyone's favorite, but I enjoy it now more than ever. My biggest reason, is that at one point, I couldn’t do it for more than 5 minutes without becoming miserable from seasonal allergies. Now my seasonal allergies are completely gone and I can garden all day if I want to. Just yesterday, I noticed a layer of bright green pollen coating my car and sidewalks. Previously that would have made me mise