2018 was one of my favorite years so far. It was full of get togethers, things to celebrate and two amazing trips. Most of the time I follow the advice I give to clients, which is do the best I can 80% of the time and relax, and be more lenient 20% of the time. In 2018 it was more like 60/40. It was fun, I enjoyed every second and don’t regret one thing, but by the end of the year, especially after all the holiday celebrations, I was more than ready to re-commit to my healt

This chickpea flatbread is also known as Farinata, Socca, Torta di Ceci, Cecina and Faina in Italy, France, Uruguay and Argentina. Traditionally, it's made in open ovens, but it can be made in your home oven too. It's a simple, filling and easy to make appetizer or snack. It has a slightly nutty flavor and unusual creamy texture. Ingredients: 1 cup chickpea flour 1 cup water 1 1/2 Tbs olive oil, plus more for oiling pan and drizzling on top 1/2 tsp unrefined sea salt 1 tsp he