Spring is here and that means goodbye hot soups and hello salads. This colorful salad is perfect for an easy and nourishing springtime dinner. For the salad (serves 4): 12 cups mixed baby greens 8 eggs 1/2 cup sliced red onion 1/3 cup apple cider or coconut vinegar 5 radishes, cut in 1/2 lengthwise then thinly sliced 2 carrots, grated For the lemon tahini dressing: 1/2 c lemon juice 1/3 c plus 3 Tbs tahini 4 Tbs olive oil 2 cloves garlic 2 Tbs water 1/2 tsp sea salt Be