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     You have probably noticed by now that Kombucha is everywhere! At least it is in Central Oregon. I remember the first time I had Kombucha. It was at the Port Townsend, WA Farmers Market where I was selling my handmade glass beads and jewelry. My friend Rainie had a food booth and we traded a necklace for credit at her both. That summer I started many Saturday mornings with her delicious quiche, sauteed greens (usually Kale) and a large glass of her homemade Kombucha. I had never heard of Kombucha before, but knew I enjoyed the taste and felt great after my breakfasts. Now I know much more about Kombucha and it’s health benefits and even enjoy making it myself. It’s really so easy!

      Kombucha is an effervescent health drink made by fermenting tea and sugar with the help of a SCOBY (symbiotic culture of bacteria and yeasts). The first recorded use of Kombucha, then known as “The Tea of Immortality”, was in China in 221 BC. Since then it’s use has spread across the...

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