Blog

  • Larissa Spafford, NTP

Summer In A Bowl Fruit Salad Recipe


When I was little and we had nectarine trees, it was always so hard to wait for them to be ripe enough to eat! Now they're one of my favorite foods. This salad combines them with other summer favorites. It's especially refreshing on a hot day.

Serves 6-8

8 cups watermelon, cubed

4 nectarines, cut into chunks

1 pint blueberries

4 Tablespoons chopped fresh mint leaves

2 Tablespoons fresh squeezed lime juice

Place fruit in a large bowl. Add mint and lime, stir to mix. Serve chilled and enjoy!

Leftovers will keep 1-2 days in the refrigerator.

If you enjoy this recipe, there's more in my e-cookbook, 31 Whole Food Dinner Recipes (that happen to be gluten free, grain free and are almost nightshade free). You can get the e-book here.

Featured Posts
Archive
Follow Me
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon
  • Grey YouTube Icon