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  • Larissa Spafford, FNTP

Everything Salad Recipe

red cabbage, apple, pecan, carrot, celery, cucumber, radish, red onion salad with balsamic vinaigrette

Serves 2 as a light meal or 4 as a side dish

Salad Ingredients:

2 cups mixed baby greens

2 large radishes, cut in half then thinly sliced

2 ounces feta cheese

1 gala apple, seeds removed and sliced

1 stalk celery, diced

1 large carrot, grated

2/3 cup thinly sliced red cabbage

1/2 cup chopped parsley

1/3 cup diced red onion

1/3 cup pecans, lightly toasted and chopped

1/4 cucumber, peeled, quartered and thinly sliced

Dressing Ingredients:

Use 1/3 cup of this balsamic vinaigrette


In a medium size bowl, combine all salad ingredients. Mix well then toss with dressing. Enjoy!

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