4 cups of your favorite lettuce, chopped or torn into bite size pieces
2 five or six ounce cans of tuna
2 stalks celery, diced
4 tablespoon mayo (I used avocado oil mayo)
2 teaspoons dijon mustard
1 teaspoon wasabi powder (I used Eden brand), could also use wasabi paste
1/2 teaspoon ginger powder
optional garnishes- 2 thinly sliced radishes and cilantro leaves
In a tiny dish, mix wasabi powder with a small amount of hot water and let sit for 5 minutes. Use just enough water to turn the powder into a paste and not be runny.
In a medium size bowl, combine mayo, mustard and wasabi. Mix well.
Add tuna and celery to bowl and mix to combine.
Divide lettuce between 2 plates. Place tuna salad on top and garnish if desired. Enjoy!
If you enjoy this recipe, you can find others here on my blog or in my e-cookbook.