Turmeric Chicken Salad Recipe
Nutrient Rich | AIP Elimination Phase Friendly | Gluten & Dairy Free
Turmeric Chicken Salad
For the sauce:
Zest of 1 lime
Juice of 1 lime
3 cloves garlic
3" piece of fresh ginger
2 tablespoons coconut aminos
2 tablespoons extra virgin olive oil
1 tablespoon fish sauce (sugar free)
2 teaspoons turmeric
For the salad:
4 cups baby spinach leaves
1.5 pounds cooked chicken, chopped (I used thighs cooked in an Instant Pot)
1 cup coconut flakes, toasted
1/2 cup red onion, diced (about 1/4 of an onion)
3 radishes, quartered and thinly sliced
3 medium carrots, chopped
2 stalks celery, chopped
2 apples, I used gala for a touch of sweetness. Green also tastes great!
1 bunch cilantro, chopped
Combine all sauce ingredients in a blender. Alternatively, you can mince the garlic and ginger then mix all sauce ingredients in a small bowl.
In a large bowl, combine the salad ingredients. Add the sauce and mix well to evenly coat all ingredients.
Divide spinach leaves among 4 plates. Top with salad and enjoy!
If you enjoy this recipe, there's more in my e-cookbook! Find it here.